Cranberry Pinwheels

I feel like it is that time of year where your social calendar is filling up with small gatherings, each requiring you to bring a 'side dish', 'appetizer', or 'munchy'.

Book Club is finally getting back together after taking a hiatus for the summer.

Co-workers are feeling all warm and cozy as the weather cools off and someone decides to head up a potluck lunch.

What do you bring?

Try Cranberry Feta Pinwheels.

Ingredients:

• 1 carton (8 ounces) whipped cream cheese, softened
• 1 cup (8 ounces) crumbled feta cheese
• 1/4 cup chopped green onions
• 1 package (5 ounces) dried cranberries
• 4 flour tortillas (10 inches) 

Directions: 

• In a small bowl, combine the cream cheese, feta cheese and onions
• Stir in cranberries
• Spread about 1/2 cup mixture over each tortilla and roll up tightly
• Wrap with plastic wrap and refrigerate for at least 1 hour
• Cut each roll-up into 10 slices

4 flour tortillas yields 40 pinwheels

Use low-fat or fat-free cheeses to lesson your guilt on eating all 40 yourself.

For a fuller wheel, add brown sugared pecans, ham & arugula for variation. 

YUM!

original recipe found here

Peace, Love & Pinwheels,
Morgan